Κεντρική ΣελίδαΧάρτης Ιστοχώρου



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Extra Virgin Olive Oil
Organic Olive Oil
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Extra Virgin Olive oil


The Cretan extra virgin olive oil is always produced with the method of cool pressing, allowing for just 1 (one) unit of acidity. It is light and tasteful so it can be used in salads and cooked food. Olive oil is the most essential ingredient of Cretan cuisine. You will find a variety of glass bottles and metallic vessels from 100ml to 5lit.